10% OFF Nema Beef Sandwich Steaks, 12 oz

Nema

Nema Beef Sandwich Steaks, 12 oz

12 oz.

$8.53 $9.48 Save $0.95

In stock

Packaging type: Pack (12 oz)

$8.53 Pack 12 oz $102.37 Case 12 x 12 oz $8.53 / pack

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Product details

Thin-sliced halal beef for cheesesteaks in minutes

If you've been missing a real cheesesteak, this is the shortcut. The steaks are thin-sliced 100% beef that cooks in a couple of minutes, with no slicing or marinating needed. They make an easy weeknight dinner with very little cleanup.

Why you'll like it

  • Just one ingredient: 100% beef
  • Cooks in minutes from the freezer
  • Great for quick lunches and dinners

Serving ideas

  • Sear and chop with onions and peppers, then pile into a hoagie with melted cheese
  • Fold into wraps or quesadillas
  • Serve over rice with garlic sauce for a quick steak bowl

Tip: use a very hot pan and cook in a single layer for the best browning.

Ordering for a restaurant? See the wholesale case (12 × 12 oz).

Product details

Brand Nema
Category Kebabs & Burgers
Net weight / size 12 oz
Packaging Box
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients 100% Beef
Product code KBN11
UPC 881428006184
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Et Sote (Sautéed Beef with Peppers)

Et sote is a quick Turkish home favorite: thin strips of beef seared with onion, peppers and tomato. Thinly sliced sandwich steaks make it a 20-minute dinner.

Serves: 4 | Prep: 10 min | Cook: 15 min

Ingredients

  • 1 pack beef sandwich steaks, cut into strips
  • 1 onion, sliced
  • 2 green peppers, sliced
  • 2 tomatoes, grated or diced
  • 1 tbsp pepper paste or tomato paste
  • 2 tbsp olive oil
  • 1 tsp salt, ½ tsp black pepper
  • ½ tsp dried thyme
  • Pinch of red pepper flakes

Instructions

  1. Heat the oil in a wide skillet over high heat and sear the beef strips in batches until browned. Set aside.
  2. Lower the heat to medium, add the onion and peppers and cook until soft.
  3. Stir in the paste, then the tomatoes, and cook for 3–4 minutes.
  4. Return the beef, season with salt, pepper, thyme and pepper flakes, and cook 2–3 minutes more.

Tips

  • Don't crowd the pan, or the beef will steam instead of sear.
  • Serve with rice pilaf or bulgur and a spoon of yogurt.

Traditional Turkish home recipe, written by Shopping Halal.