15% OFF Nema Beef Sandwich Steaks (12 x 12 oz)

Nema

Nema Beef Sandwich Steaks, Wholesale Case (12 x 12 oz)

9.0 lb

$102.37 $120.44 Save $18.07

In stock

Packaging type: Case (12 x 12 oz)

$8.53 Pack 12 oz $102.37 Case 12 x 12 oz $8.53 / pack

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Product details

Fast, halal cheesesteaks for your sandwich menu

Halal cheesesteaks bring in steady demand, and thin-sliced beef cuts the prep down to almost nothing. This case holds 12 boxes of 100% beef sandwich steaks that go straight from the freezer to the flat-top and cook in minutes, which keeps lunch rush lines moving.

Why kitchens order the case

  • Single-ingredient 100% beef
  • Cooks in minutes on a griddle or flat-top
  • Frozen, with a 12-month shelf life

Menu ideas

  • Halal Philly cheesesteaks and chopped-cheese sandwiches
  • Steak wraps, quesadillas and rice bowls
  • Catering trays

Buying for home? Order a single 12 oz box.

Product details

Brand Nema
Category Kebabs & Burgers
Net weight / size 12 oz per unit
Case pack 12 x 12 oz
Packaging Box
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients 100% Beef
Product code KBN11
UPC 881428006184
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Et Sote (Sautéed Beef with Peppers)

Et sote is a quick Turkish home favorite: thin strips of beef seared with onion, peppers and tomato. Thinly sliced sandwich steaks make it a 20-minute dinner.

Serves: 4 | Prep: 10 min | Cook: 15 min

Ingredients

  • 1 pack beef sandwich steaks, cut into strips
  • 1 onion, sliced
  • 2 green peppers, sliced
  • 2 tomatoes, grated or diced
  • 1 tbsp pepper paste or tomato paste
  • 2 tbsp olive oil
  • 1 tsp salt, ½ tsp black pepper
  • ½ tsp dried thyme
  • Pinch of red pepper flakes

Instructions

  1. Heat the oil in a wide skillet over high heat and sear the beef strips in batches until browned. Set aside.
  2. Lower the heat to medium, add the onion and peppers and cook until soft.
  3. Stir in the paste, then the tomatoes, and cook for 3–4 minutes.
  4. Return the beef, season with salt, pepper, thyme and pepper flakes, and cook 2–3 minutes more.

Tips

  • Don't crowd the pan, or the beef will steam instead of sear.
  • Serve with rice pilaf or bulgur and a spoon of yogurt.

Traditional Turkish home recipe, written by Shopping Halal.