10% OFF Nema Spinach & Cheese Pastry Pie 850g

Nema

Nema Spinach & Cheese Pastry Pie, 1 lb 14 oz (850g)

1.87 lb

$14.92 $16.58 Save $1.66

In stock

Packaging type: Pack (1 lb 14 oz (850g))

$14.92 Pack 1 lb 14 oz (850g) $119.32 Case 8 x 850g $14.91 / pack

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Product details

An authentic Turkish börek recipe (per Nema) with fresh spinach and a ricotta, mozzarella and feta filling. Frozen 850g pie — bake until golden.

Sold as a single unit: 1 lb 14 oz (850g).

Key features

  • Spinach with ricotta, mozzarella and feta
  • Frozen 850g pie
  • Bake from frozen

How to enjoy

  • Bake and serve warm for breakfast or lunch.
  • Slice for brunch, picnics and gatherings.

Product details

Brand Nema
Category Pastries
Net weight / size 1 lb 14 oz (850g)
Packaging Tray in carton box
Storage Keep frozen 0°F (-18°C)
Shelf life 24 months
Ingredients Wheat Flour, Fresh Spinach, Ricotta Cheese, Mozzarella Cheese, Feta Cheese, Egg Whites, Water, Soybean Oil, Butter, Salt, Corn Starch
Allergens Soy, Wheat, Milk, Eggs
Product code PSN08
UPC 881428003572
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Kol Böreği (Rolled Börek with Cheese, Spinach or Potato)

Kol böreği means 'arm börek' because the long rolls look like arms. Filled with cheese, spinach or potato and baked until golden.

Serves: 8 | Prep: 30 min | Bake: 35 min

Ingredients

For the börek

  • 3 large round yufka sheets (or 10 phyllo sheets)
  • ½ cup milk
  • ½ cup oil
  • 1 egg (white for the sauce, yolk for the top)
  • Sesame or nigella seeds

Choose a filling

  • Cheese: 2 cups crumbled white cheese with parsley
  • Spinach & cheese: 1 lb spinach sautéed with an onion, mixed with 1 cup white cheese
  • Potato: 3 boiled, mashed potatoes with 1 sautéed onion, pul biber and salt

Instructions

  1. Whisk the milk, oil and egg white.
  2. Lay a yufka sheet flat, brush with the milk mixture and cut it in half (or into thirds for finger-size rolls).
  3. Spread filling along the long edge and roll into a rope.
  4. Coil the ropes in a greased round pan or line them up in a tray.
  5. Brush with egg yolk, sprinkle with seeds and bake at 375°F (190°C) for 30–35 minutes until golden.

Tips

  • Squeeze the spinach very dry so the börek stays crisp.
  • Short on time? Bake our ready-made rolled börek straight from frozen.

Traditional Turkish home recipe, written by Shopping Halal.